A Look Inside KraftHeinz

How do iconic products like ketchup and mayonnaise stay relevant in a world where tastes, sustainability requirements, and food technology are constantly evolving? And who are the people working behind the scenes on the innovations of tomorrow?

This exclusive behind-the-scenes tour of KraftHeinz’s R&D center in Nijmegen offers a glimpse into the ever-evolving world of food technology. From developing new recipes to improving product properties and packaging innovations—at KraftHeinz, everything revolves around progress. 

During this tour, you’ll meet the teams and processes driving the evolution of well-known and beloved products. A unique opportunity to see how science and creativity come together in the food industry.