Bugs

For the past three years, a team from Copenhagen-based Nordic Food Lab, made up of chefs and researchers Josh Evans, Ben Reade and Roberto Flore, has been travelling the world to forage, farm, cook and taste insects with communities in Europe, Australia, Mexico, Kenya, Japan and beyond.. During their journey they encounter everything from revered termite queens and desert-delicacy honey ants to venomous giant hornets and long-horned grasshoppers trapped using powerful floodlights, which sometimes cause their operators blindness.